• Lila's Feast •
A thoughtful selection of dishes to be shared family-style.
Vegan or Vegetarian $65 • Pescatarian $75
$24
Wild Sockeye Salmon in Lemon-Ghee-Tomato
and Cilantro Curry
$24
(GF)
$17
Spiced Beets
Creamy Fenugreek Chutney with Candied Walnuts
$17
(GF)
$20
Pacific Prawns
Green Onion, Tomato + Ginger Curry on Rice Pilaf
$20
(GF)
$12
Samosa Filled with Kale and Paneer
Served with Coconut Curry
$12
$12
Curried Cheddar Samosa
Peas, Potato, Navy Beans and Tamarind Chutney
$12
$15
Potato and Cauliflower Pakoras
Fresh Mango + Mint Chutney
$15
(GF, Ve)
$16
Chickpea Curry and Potato Tikki
with Chutney and Yogurt
$16
(GF, Ve Option)
$19
Warm Paneer, Jalapeño and Chive Truffles
on Punjabi Saag with Ginger
$19
(GF)
$18
Roasted and Spiced BC Winter Squash
Marinated Kale in Coconut Lime Leaf Curry
$18
(Ve, GF)
$19
Garam Masala-Marinated Jackfruit
Coconut, Green Onion + Tomato Curry
$19
(Ve)
$28
Lila's Mumbai-Style, Buttery Vegetable Curry
with Paranta
$28
$30
Halloumi Cheese and Peas
7-Spice Bechamel Curry with Basmati Cumin Rice
$30
$30
Organic BC Portobello Mushroom and Paneer
Creamy Onion Curry with Basmati Cumin Rice
$30
(GF)
$29
Black Chickpea and Zucchini Cakes
Coconut Curry. Served with Basmati Cumin Rice
$29
(VE + GF)
$26
Sautéed Vegetables on Lentil Curry
Pakoras and Tamarind. Served with Basmati Cumin Rice
$26
(VE + GF)
$34
Marinated and Seared Arctic Char
Creamy Basmati “Risotto”
$34
(GF)
VE = Vegan / GF = Gluten Free
SIDES + CHUTNEYS
$4
• Basmati Cumin Rice
(VE + GF)
$4
$4
• Cucumber Raita
(GF)
$4
$5
• Paranta
(VE Option)
$5
$3.5
• Mango-Mint
(VE + GF)
$3.5
$3.5
• Spicy “Westberry Farm” Blueberry
(VE + GF)
$3.5
$3.5
• Cilantro-Jalapeno
(VE + GF)
$3.5
DESSERT
$13.5
• Gulab Jamun in a Light Cream Cardamom “Ras”
.
$13.5
$12
• Indian Mango Custard
(GF / VE Option)
$12